Monday, May 2, 2011

Blueberry Cobbler

One of my favorite desserts is cobbler. This particular recipe has very few ingredients, but it tastes phenomenal! I've made it with strawberries, blueberries (as shown), blackberries and peaches. Each time it tastes better than before.

Notes: In my opinion, the original recipe has A LOT of sugar in it. I haven't yet, but I plan on making it sometime soon and cutting the sugar in half to see how it turns out. Fingers crossed! Also, this recipe can be made dairy-free by substituting rice milk and Earth Balance butter.


Blueberry Cobbler
Source: The Pioneer Woman

1 stick butter
1¼ cup sugar
1 cup self-rising flour
1 cup milk
2 cups blueberries (or you can use strawberries, blackberries, etc)

Melt butter in a microwavable. In a large bowl, combine 1 cup of the sugar with the flour. Whisk in the milk and mix well. Pour the melted butter into the bowl and stir to combine ingredients.

Rinse and pat dry the blueberries. Pour the batter into the buttered baking dish. Sprinkle blueberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.

Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. Sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.

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